An article published in the March 21 edition of the San Jose Mercury News titled “On Maui, Get More Hula for Less Moola” mentions Top Maui Restaurants as a “must-have” for Maui visitors.

“A must-have for anyone looking to navigate Maui’s restaurant scene is the 2010 edition of Top Maui Restaurants from Thrifty to Four-Star (Maui Media, $19.99). Written by the husband-and-wife team of James and Molly Jacobson, the well-researched guide is frank and honest and includes hidden gems and the best inexpensive places with tasty food.”

You can read the entire article here.